[{"data":1,"prerenderedAt":67},["ShallowReactive",2],{"article-baike-can-fresh-dried-peel-be-chenpi-zh":3},{"article":4,"alternates":65},{"id":5,"title":6,"body":7,"category":49,"cover":23,"coverImage":23,"date":50,"description":51,"extension":52,"locale":53,"meta":54,"navigation":55,"path":56,"seo":57,"slug":58,"stem":59,"tags":60,"__hash__":64},"articles\u002Fzh\u002Fbaike\u002Fcan-fresh-dried-peel-be-chenpi.md","当年橘皮晒干能当陈皮用吗",{"type":8,"value":9,"toc":44},"minimark",[10,13,17,24,28,41],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"当年晒干的橘皮不能等同于陈皮。陈皮需要经过晒干与较长时间陈化。",[14,18,19],{},[20,21],"img",{"alt":22,"src":23},"晒干的橘子皮","\u002Fimages\u002Fpbcp\u002F1c1ec8bed5c3cbd6.png",[25,26,27],"h2",{"id":27},"关键差异",[29,30,31,35,38],"ol",{},[32,33,34],"li",{},"陈化时间：一般需要 2-3 年以上陈化；",[32,36,37],{},"风味变化：陈化后香气更内敛、口感更柔和；",[32,39,40],{},"使用场景：晒干橘皮更适合短期调味，陈皮更适合泡饮与烹饪。",[14,42,43],{},"总体而言，当年晒干橘皮尚未形成陈皮的典型风味。",{"title":45,"searchDepth":46,"depth":46,"links":47},"",2,[48],{"id":27,"depth":46,"text":27},"baike","2025-12-18","说明当年晒干橘皮与陈皮的差异，以及陈化时间要求。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Fcan-fresh-dried-peel-be-chenpi",{"title":6,"description":51},"can-fresh-dried-peel-be-chenpi","zh\u002Fbaike\u002Fcan-fresh-dried-peel-be-chenpi",[61,62,63],"百科","定义说明","陈化时间","W3vdWCw3KNplos6MaycXu9-9g26c1CF-Mab157dFy4M",{"zh":66,"en":-1},"\u002Fbaike\u002Fcan-fresh-dried-peel-be-chenpi",1775203811129]