[{"data":1,"prerenderedAt":83},["ShallowReactive",2],{"article-baike-chenpi-vs-green-peel-zh":3},{"article":4,"alternates":80},{"id":5,"title":6,"body":7,"category":64,"cover":23,"coverImage":23,"date":65,"description":66,"extension":67,"locale":68,"meta":69,"navigation":70,"path":71,"seo":72,"slug":73,"stem":74,"tags":75,"__hash__":79},"articles\u002Fzh\u002Fbaike\u002Fchenpi-vs-green-peel.md","陈皮与青皮的区别",{"type":8,"value":9,"toc":58},"minimark",[10,13,17,24,28,38,41,49,55],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"陈皮与青皮同为柑橘果皮，但来源成熟度不同，因此外观与风味也有差异。",[14,18,19],{},[20,21],"img",{"alt":22,"src":23},"青皮图片2","\u002Fimages\u002Fpbcp\u002F126696a62e666f7d.png",[25,26,27],"h2",{"id":27},"来源与加工方式",[29,30,31,35],"ol",{},[32,33,34],"li",{},"青皮：来自未成熟果实的果皮，经晾晒处理；",[32,36,37],{},"陈皮：来自成熟果实的果皮，经晒干或低温干燥后陈化。",[25,39,40],{"id":40},"外观与风味",[29,42,43,46],{},[32,44,45],{},"青皮：外表多为青绿色，香气更清爽，苦涩感更明显；",[32,47,48],{},"陈皮：外表多为橙红或红棕色，陈香更突出，口感更柔和。",[14,50,51],{},[20,52],{"alt":53,"src":54},"青皮图片","\u002Fimages\u002Fpbcp\u002Ff9ce4d17c47c8913.png",[14,56,57],{},"总体而言，青皮与陈皮的差异主要来自成熟度与陈化过程。",{"title":59,"searchDepth":60,"depth":60,"links":61},"",2,[62,63],{"id":27,"depth":60,"text":27},{"id":40,"depth":60,"text":40},"baike","2025-12-30","从来源、外观与风味角度对比陈皮与青皮。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Fchenpi-vs-green-peel",{"title":6,"description":66},"chenpi-vs-green-peel","zh\u002Fbaike\u002Fchenpi-vs-green-peel",[76,77,78],"百科","原料差异","外观对比","or-dnfScFpimPkxGPXVR7wY1pMCa35r1ZVopBKRFAmI",{"zh":81,"en":82},"\u002Fbaike\u002Fchenpi-vs-green-peel","\u002Fen\u002Fbaike\u002Fchenpi-vs-green-peel",1775203813221]