[{"data":1,"prerenderedAt":61},["ShallowReactive",2],{"article-baike-difference-between-orange-peel-and-chenpi-zh":3},{"article":4,"alternates":58},{"id":5,"title":6,"body":7,"category":42,"cover":38,"coverImage":38,"date":43,"description":44,"extension":45,"locale":46,"meta":47,"navigation":48,"path":49,"seo":50,"slug":51,"stem":52,"tags":53,"__hash__":57},"articles\u002Fzh\u002Fbaike\u002Fdifference-between-orange-peel-and-chenpi.md","桔子皮与陈皮的区别",{"type":8,"value":9,"toc":37},"minimark",[10,13,17,21,34],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"桔子皮与陈皮不是同一种东西。桔子皮经过晒干并陈化多年后，才可称为陈皮。",[18,19,20],"h2",{"id":20},"主要区别",[22,23,24,28,31],"ol",{},[25,26,27],"li",{},"陈化时间：桔子皮晒干后需陈化 3 年以上，风味才逐步稳定；",[25,29,30],{},"风味表现：桔子皮酸苦更明显，陈皮香气更内敛、口感更柔和；",[25,32,33],{},"使用方式：桔子皮多用于短期调味，陈皮更常用于泡饮与烹饪。",[14,35,36],{},"总体而言，陈化是桔子皮与陈皮最关键的差异。",{"title":38,"searchDepth":39,"depth":39,"links":40},"",2,[41],{"id":20,"depth":39,"text":20},"baike","2025-12-30","从陈化时间与风味差异角度说明两者区别。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Fdifference-between-orange-peel-and-chenpi",{"title":6,"description":44},"difference-between-orange-peel-and-chenpi","zh\u002Fbaike\u002Fdifference-between-orange-peel-and-chenpi",[54,55,56],"百科","定义说明","风味差异","tD4z4PL6jX4Ey-luEVvY6mRt8is-6LXEGtfN5Wk8nyY",{"zh":59,"en":60},"\u002Fbaike\u002Fdifference-between-orange-peel-and-chenpi","\u002Fen\u002Fbaike\u002Fdifference-between-orange-peel-and-chenpi",1775203815250]