[{"data":1,"prerenderedAt":76},["ShallowReactive",2],{"article-baike-differences-between-steamed-chenpi-and-chenpi-zh":3},{"article":4,"alternates":73},{"id":5,"title":6,"body":7,"category":58,"cover":52,"coverImage":52,"date":59,"description":60,"extension":61,"locale":62,"meta":63,"navigation":64,"path":65,"seo":66,"slug":67,"stem":68,"tags":69,"__hash__":72},"articles\u002Fzh\u002Fbaike\u002Fdifferences-between-steamed-chenpi-and-chenpi.md","陈皮与蒸陈皮的区别",{"type":8,"value":9,"toc":51},"minimark",[10,13,17,21,31,34,42,45,48],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"陈皮与蒸陈皮的主要区别在于加工方式与风味表现。",[18,19,20],"h2",{"id":20},"加工方式差异",[22,23,24,28],"ol",{},[25,26,27],"li",{},"陈皮：以自然晒干与陈化为主；",[25,29,30],{},"蒸陈皮：在晒干前或过程中加入蒸制步骤，再进行晾晒与陈化。",[18,32,33],{"id":33},"风味差异",[22,35,36,39],{},[25,37,38],{},"蒸陈皮：苦味相对减轻，口感更柔和，但香气可能更收敛；",[25,40,41],{},"陈皮：陈香更明显，苦味与香气层次更丰富。",[18,43,44],{"id":44},"使用场景",[14,46,47],{},"蒸陈皮常用于偏柔和风味的泡饮或搭配；陈皮则更常用于传统泡饮与烹饪。",[14,49,50],{},"总体而言，两者差异更多体现在工艺与风味，选择可根据个人口味与用途决定。",{"title":52,"searchDepth":53,"depth":53,"links":54},"",2,[55,56,57],{"id":20,"depth":53,"text":20},{"id":33,"depth":53,"text":33},{"id":44,"depth":53,"text":44},"baike","2025-12-30","从加工方式与风味表现角度对比陈皮与蒸陈皮。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Fdifferences-between-steamed-chenpi-and-chenpi",{"title":6,"description":60},"differences-between-steamed-chenpi-and-chenpi","zh\u002Fbaike\u002Fdifferences-between-steamed-chenpi-and-chenpi",[70,71,33],"百科","加工方式","SUrprE0qiHg9yNVz6k0zkMQPpUwBgV-ikB6mk9c6ynA",{"zh":74,"en":75},"\u002Fbaike\u002Fdifferences-between-steamed-chenpi-and-chenpi","\u002Fen\u002Fbaike\u002Fdifferences-between-steamed-chenpi-and-chenpi",1775203815608]