[{"data":1,"prerenderedAt":67},["ShallowReactive",2],{"article-baike-distinguishing-10-year-vs-15-year-chenpi-zh":3},{"article":4,"alternates":64},{"id":5,"title":6,"body":7,"category":48,"cover":31,"coverImage":31,"date":49,"description":50,"extension":51,"locale":52,"meta":53,"navigation":54,"path":55,"seo":56,"slug":57,"stem":58,"tags":59,"__hash__":63},"articles\u002Fzh\u002Fbaike\u002Fdistinguishing-10-year-vs-15-year-chenpi.md","十年陈皮与十五年陈皮的区分要点",{"type":8,"value":9,"toc":42},"minimark",[10,13,17,22,25,32,36,39],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"随着陈化年份增加，陈皮在香气与颜色上会出现变化。以下为常见观察角度。",[18,19,21],"h2",{"id":20},"_1-通过香气区分","1. 通过香气区分",[14,23,24],{},"自然陈化需要较长时间，5年为一个较明显的变化周期。10年陈皮的陈香更明显，苦涩感减弱；15年陈皮陈香更沉稳，整体气味更内敛。",[14,26,27],{},[28,29],"img",{"alt":30,"src":31},"10年陈皮和15年陈皮","\u002Fimages\u002Fpbcp\u002F10b1e3ca31399dab.png",[18,33,35],{"id":34},"_2-通过颜色区分","2. 通过颜色区分",[14,37,38],{},"随着陈化时间增长，外皮颜色会逐步加深。10年陈皮外皮多呈浅棕色，内囊偏黄白；15年陈皮外皮颜色更深，内囊可能出现轻微脱落现象。",[14,40,41],{},"总体而言，年份判断应结合香气、颜色与保存状态综合判断。",{"title":43,"searchDepth":44,"depth":44,"links":45},"",2,[46,47],{"id":20,"depth":44,"text":21},{"id":34,"depth":44,"text":35},"baike","2025-09-01","从香气与颜色变化角度说明不同年份陈皮的常见差异。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Fdistinguishing-10-year-vs-15-year-chenpi",{"title":6,"description":50},"distinguishing-10-year-vs-15-year-chenpi","zh\u002Fbaike\u002Fdistinguishing-10-year-vs-15-year-chenpi",[60,61,62],"百科","年份判断","风味差异","E0QLbeIEWIPt1ukg7F5Y28tmKru96m3kj9aQA9xGgA8",{"zh":65,"en":66},"\u002Fbaike\u002Fdistinguishing-10-year-vs-15-year-chenpi","\u002Fen\u002Fbaike\u002Fdistinguishing-10-year-vs-15-year-chenpi",1775203815667]