[{"data":1,"prerenderedAt":81},["ShallowReactive",2],{"article-baike-flavor-differences-between-chenpi-and-fresh-mandarin-peel-zh":3},{"article":4,"alternates":78},{"id":5,"title":6,"body":7,"category":62,"cover":23,"coverImage":23,"date":63,"description":64,"extension":65,"locale":66,"meta":67,"navigation":68,"path":69,"seo":70,"slug":71,"stem":72,"tags":73,"__hash__":77},"articles\u002Fzh\u002Fbaike\u002Fflavor-differences-between-chenpi-and-fresh-mandarin-peel.md","陈皮与新鲜橘子皮的风味差异",{"type":8,"value":9,"toc":56},"minimark",[10,13,17,24,28,31,34,39,42,45,48,53],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"陈皮是柑橘类果皮经干燥并陈化后形成的干性果皮，新鲜橘子皮则是剥下后直接使用的果皮。两者在气味和味道上差异明显，主要体现在以下方面。",[14,18,19],{},[20,21],"img",{"alt":22,"src":23},"图片","\u002Fimages\u002Fpbcp\u002F4520c35b9f1cca2f.png",[25,26,27],"h2",{"id":27},"气味",[14,29,30],{},"陈皮：经过干燥与陈化，香气更沉稳、醇厚，闻起来层次感更强且更持久。",[14,32,33],{},"新鲜橘子皮：香气清新直接，果香更明显，但持续性和层次感相对较弱。",[14,35,36],{},[20,37],{"alt":22,"src":38},"\u002Fimages\u002Fpbcp\u002Fc0a3302f5810c77e.png",[25,40,41],{"id":41},"味道",[14,43,44],{},"陈皮：整体呈苦、辛、甘的复合口感，陈化后苦味会更柔和，回甘更明显，口感更丰富。",[14,46,47],{},"新鲜橘子皮：苦涩感更突出，口味相对单一，带有一定青涩感。",[14,49,50],{},[20,51],{"alt":22,"src":52},"\u002Fimages\u002Fpbcp\u002F9d3f090ac66628c2.png",[14,54,55],{},"总体来看，陈皮与新鲜橘子皮在气味与口感上差别明显，可根据菜品或饮品的风味需求进行选择。",{"title":57,"searchDepth":58,"depth":58,"links":59},"",2,[60,61],{"id":27,"depth":58,"text":27},{"id":41,"depth":58,"text":41},"baike","2025-02-19","对比陈皮与新鲜橘子皮在气味与口感上的主要差别。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Fflavor-differences-between-chenpi-and-fresh-mandarin-peel",{"title":6,"description":64},"flavor-differences-between-chenpi-and-fresh-mandarin-peel","zh\u002Fbaike\u002Fflavor-differences-between-chenpi-and-fresh-mandarin-peel",[74,75,76],"百科","风味差异","气味口感","ZDsouWKR5T2muhyti2F4KmpuVDvmi3S2WL9B9BPzHQw",{"zh":79,"en":80},"\u002Fbaike\u002Fflavor-differences-between-chenpi-and-fresh-mandarin-peel","\u002Fen\u002Fbaike\u002Fflavor-differences-between-chenpi-and-fresh-mandarin-peel",1775203816444]