[{"data":1,"prerenderedAt":89},["ShallowReactive",2],{"article-baike-guangdong-chenpi-vs-sichuan-chenpi-zh":3},{"article":4,"alternates":86},{"id":5,"title":6,"body":7,"category":70,"cover":23,"coverImage":23,"date":71,"description":72,"extension":73,"locale":74,"meta":75,"navigation":76,"path":77,"seo":78,"slug":79,"stem":80,"tags":81,"__hash__":85},"articles\u002Fzh\u002Fbaike\u002Fguangdong-chenpi-vs-sichuan-chenpi.md","广东陈皮和四川陈皮的区别",{"type":8,"value":9,"toc":62},"minimark",[10,13,17,24,28,31,34,37,40,43,48,51,54,59],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"广东与四川陈皮的区别主要体现在产地原料、外观形态与风味表现上。",[14,18,19],{},[20,21],"img",{"alt":22,"src":23},"图片","\u002Fimages\u002Fpbcp\u002F00f81ae939291728.png",[25,26,27],"h2",{"id":27},"产地与原料",[14,29,30],{},"广东陈皮多来自广东浦北的茶枝柑；四川陈皮多以四川红橘为原料。",[25,32,33],{"id":33},"外观形态",[14,35,36],{},"广东陈皮常见三瓣相连，表面皱缩明显，油室分布较均匀；四川陈皮多为不规则片状，表皮相对光滑，油室分布不均，内囊偏厚。",[25,38,39],{"id":39},"口感与香气",[14,41,42],{},"广东陈皮柑香更浓，口感更醇厚；四川陈皮口感更清新，略带苦涩。",[14,44,45],{},[20,46],{"alt":22,"src":47},"\u002Fimages\u002Fpbcp\u002Fc49ed28c5f03f148.png",[25,49,50],{"id":50},"制作工艺",[14,52,53],{},"广东陈皮以自然生晒与较长时间陈化为主；四川陈皮常见多次蒸晒工艺，陈化时间相对较短。",[14,55,56],{},[20,57],{"alt":22,"src":58},"\u002Fimages\u002Fpbcp\u002F5d32339d6cd2cf30.png",[14,60,61],{},"总体而言，两者差异主要来自原料与工艺，风味表现也因此不同。",{"title":63,"searchDepth":64,"depth":64,"links":65},"",2,[66,67,68,69],{"id":27,"depth":64,"text":27},{"id":33,"depth":64,"text":33},{"id":39,"depth":64,"text":39},{"id":50,"depth":64,"text":50},"baike","2025-09-04","对比广东与四川陈皮在产地、外观与风味上的常见差异。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Fguangdong-chenpi-vs-sichuan-chenpi",{"title":6,"description":72},"guangdong-chenpi-vs-sichuan-chenpi","zh\u002Fbaike\u002Fguangdong-chenpi-vs-sichuan-chenpi",[82,83,84],"百科","产地差异","风味对比","KLmCmGWPmgbrsw5xcZhQDDmHv-LCZlpBpkG9_9dlhsM",{"zh":87,"en":88},"\u002Fbaike\u002Fguangdong-chenpi-vs-sichuan-chenpi","\u002Fen\u002Fbaike\u002Fguangdong-chenpi-vs-sichuan-chenpi",1775203817020]