[{"data":1,"prerenderedAt":78},["ShallowReactive",2],{"article-baike-judging-chenpi-by-infusion-color-zh":3},{"article":4,"alternates":75},{"id":5,"title":6,"body":7,"category":59,"cover":23,"coverImage":23,"date":60,"description":61,"extension":62,"locale":63,"meta":64,"navigation":65,"path":66,"seo":67,"slug":68,"stem":69,"tags":70,"__hash__":74},"articles\u002Fzh\u002Fbaike\u002Fjudging-chenpi-by-infusion-color.md","如何通过茶汤颜色辨别陈皮",{"type":8,"value":9,"toc":53},"minimark",[10,13,17,24,28,31,37,40,50],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"陈皮的好坏可从香气、外观与口感综合判断，茶汤颜色也是一个参考维度。",[14,18,19],{},[20,21],"img",{"alt":22,"src":23},"陈皮泡茶的茶汤","\u002Fimages\u002Fpbcp\u002Fa562648952fb80c8.png",[25,26,27],"h2",{"id":27},"冲泡与汤色观察",[14,29,30],{},"冲泡时可先进行一次短暂醒皮，再正式冲泡观察汤色。新陈皮通常色泽偏浅，高年份陈皮颜色会更深一些。",[14,32,33],{},[20,34],{"alt":35,"src":36},"陈皮茶汤的颜色","\u002Fimages\u002Fpbcp\u002F293324a59142c345.png",[25,38,39],{"id":39},"判断要点",[41,42,43,47],"ol",{},[44,45,46],"li",{},"汤色应清澈透亮，浑浊或异常深暗需谨慎；",[44,48,49],{},"汤色与香气、口感需结合判断，不能仅凭颜色下结论。",[14,51,52],{},"总体而言，茶汤颜色是辅助判断，仍需与其他特征综合参考。",{"title":54,"searchDepth":55,"depth":55,"links":56},"",2,[57,58],{"id":27,"depth":55,"text":27},{"id":39,"depth":55,"text":39},"baike","2025-09-12","说明陈皮茶汤颜色的常见范围与判断要点。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Fjudging-chenpi-by-infusion-color",{"title":6,"description":61},"judging-chenpi-by-infusion-color","zh\u002Fbaike\u002Fjudging-chenpi-by-infusion-color",[71,72,73],"百科","品质判断","冲泡观察","oF-Npr2WEKeM0ETapsg34Hty7_-hIFncu9CbE7RoiYE",{"zh":76,"en":77},"\u002Fbaike\u002Fjudging-chenpi-by-infusion-color","\u002Fen\u002Fbaike\u002Fjudging-chenpi-by-infusion-color",1775203820404]