[{"data":1,"prerenderedAt":87},["ShallowReactive",2],{"article-baike-sichuan-chenpi-vs-pubei-chenpi-zh":3},{"article":4,"alternates":84},{"id":5,"title":6,"body":7,"category":68,"cover":37,"coverImage":37,"date":69,"description":70,"extension":71,"locale":72,"meta":73,"navigation":74,"path":75,"seo":76,"slug":77,"stem":78,"tags":79,"__hash__":83},"articles\u002Fzh\u002Fbaike\u002Fsichuan-chenpi-vs-pubei-chenpi.md","川陈皮与浦北陈皮的差异",{"type":8,"value":9,"toc":62},"minimark",[10,13,17,21,31,38,41,49,54,59],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"川陈皮与浦北陈皮在原料、工艺和风味表现上存在明显差异。",[18,19,20],"h2",{"id":20},"原料与工艺",[22,23,24,28],"ol",{},[25,26,27],"li",{},"川陈皮：多以四川红橘果皮为原料，常见“三蒸三晒”等工艺；",[25,29,30],{},"浦北陈皮：多以浦北茶枝柑果皮为原料，强调自然陈化与较长时间存放。",[14,32,33],{},[34,35],"img",{"alt":36,"src":37},"图片","\u002Fimages\u002Fpbcp\u002F6017bf10a0edd937.png",[18,39,40],{"id":40},"外观与香气",[22,42,43,46],{},[25,44,45],{},"川陈皮：色泽偏红，香气更清新；",[25,47,48],{},"浦北陈皮：褶皱更明显，油室分布更密集，陈香更沉稳。",[14,50,51],{},[34,52],{"alt":36,"src":53},"\u002Fimages\u002Fpbcp\u002F7ff615739514431c.png",[14,55,56],{},[34,57],{"alt":36,"src":58},"\u002Fimages\u002Fpbcp\u002Fdd629d28ed7387e0.png",[14,60,61],{},"总体而言，两者差异更多来自原料与工艺，风味表现也因此不同。",{"title":63,"searchDepth":64,"depth":64,"links":65},"",2,[66,67],{"id":20,"depth":64,"text":20},{"id":40,"depth":64,"text":40},"baike","2025-09-11","对比川陈皮与浦北陈皮在原料、工艺与风味上的不同。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Fsichuan-chenpi-vs-pubei-chenpi",{"title":6,"description":70},"sichuan-chenpi-vs-pubei-chenpi","zh\u002Fbaike\u002Fsichuan-chenpi-vs-pubei-chenpi",[80,81,82],"百科","产地差异","风味对比","KTVaB9EKNu58eufVIkTYnh67TwMgZcPT9AO7iUrlwOM",{"zh":85,"en":86},"\u002Fbaike\u002Fsichuan-chenpi-vs-pubei-chenpi","\u002Fen\u002Fbaike\u002Fsichuan-chenpi-vs-pubei-chenpi",1775203822639]