[{"data":1,"prerenderedAt":61},["ShallowReactive",2],{"article-baike-steamed-chenpi-features-zh":3},{"article":4,"alternates":58},{"id":5,"title":6,"body":7,"category":42,"cover":38,"coverImage":38,"date":43,"description":44,"extension":45,"locale":46,"meta":47,"navigation":48,"path":49,"seo":50,"slug":51,"stem":52,"tags":53,"__hash__":57},"articles\u002Fzh\u002Fbaike\u002Fsteamed-chenpi-features.md","蒸陈皮的特点",{"type":8,"value":9,"toc":37},"minimark",[10,13,17,21,34],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"蒸陈皮是在陈皮基础上增加蒸制环节的加工方式，风味与口感表现与普通陈皮有所不同。",[18,19,20],"h2",{"id":20},"常见特征",[22,23,24,28,31],"ol",{},[25,26,27],"li",{},"口感更柔和：蒸制后苦涩感相对减轻；",[25,29,30],{},"香气更收敛：陈香仍在，但更内敛；",[25,32,33],{},"适合轻口感泡饮：更适合偏清淡的口味需求。",[14,35,36],{},"总体而言，蒸陈皮与普通陈皮各有风味特点，可根据口味选择。",{"title":38,"searchDepth":39,"depth":39,"links":40},"",2,[41],{"id":20,"depth":39,"text":20},"baike","2025-12-30","从加工方式与风味角度说明蒸陈皮的常见特征。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Fsteamed-chenpi-features",{"title":6,"description":44},"steamed-chenpi-features","zh\u002Fbaike\u002Fsteamed-chenpi-features",[54,55,56],"百科","加工方式","风味差异","I5EwvWd6yxC8qnoutVjz77wft6EpXU3hJOh0DU5TpHw",{"zh":59,"en":60},"\u002Fbaike\u002Fsteamed-chenpi-features","\u002Fen\u002Fbaike\u002Fsteamed-chenpi-features",1775203822744]