[{"data":1,"prerenderedAt":65},["ShallowReactive",2],{"article-baike-what-does-chenpi-taste-like-zh":3},{"article":4,"alternates":62},{"id":5,"title":6,"body":7,"category":46,"cover":23,"coverImage":23,"date":47,"description":48,"extension":49,"locale":50,"meta":51,"navigation":52,"path":53,"seo":54,"slug":55,"stem":56,"tags":57,"__hash__":61},"articles\u002Fzh\u002Fbaike\u002Fwhat-does-chenpi-taste-like.md","陈皮到底是什么味道",{"type":8,"value":9,"toc":40},"minimark",[10,13,17,24,28,31,34,37],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"陈皮是晒干的柑橘果皮，常用于烹饪与饮品。其风味以柑橘香为主，并带有一定辛香与微苦回甘。不同品种与加工方式会带来明显差异。",[14,18,19],{},[20,21],"img",{"alt":22,"src":23},"陈皮制作的美食","\u002Fimages\u002Fpbcp\u002Fee4c13b35ae60e77.png",[25,26,27],"h2",{"id":27},"甜与苦的风味差异",[14,29,30],{},"一些陈皮口感偏柔和、香甜，适合用于甜品与糕点；另一些则更偏苦涩，常用于肉类或海鲜菜肴以增香提味。",[25,32,33],{"id":33},"加工方式影响",[14,35,36],{},"日晒陈皮香气更明显，口感偏干爽；烘干陈皮香气相对收敛，但更便于储存。不同工艺会改变香气的层次与口感表现。",[14,38,39],{},"总体而言，陈皮的味道是多因素共同作用的结果，选择时可根据菜品类型与口味偏好决定。",{"title":41,"searchDepth":42,"depth":42,"links":43},"",2,[44,45],{"id":27,"depth":42,"text":27},{"id":33,"depth":42,"text":33},"baike","2025-08-19","概述陈皮的基础风味与加工方式带来的口感差异。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Fwhat-does-chenpi-taste-like",{"title":6,"description":48},"what-does-chenpi-taste-like","zh\u002Fbaike\u002Fwhat-does-chenpi-taste-like",[58,59,60],"百科","风味描述","加工方式","rGQQyfzYxZ8I7Fqf4PKeP5lH87QdeDImUD36bbUoKYM",{"zh":63,"en":64},"\u002Fbaike\u002Fwhat-does-chenpi-taste-like","\u002Fen\u002Fbaike\u002Fwhat-does-chenpi-taste-like",1775203824399]