[{"data":1,"prerenderedAt":65},["ShallowReactive",2],{"article-baike-why-citrus-peel-needs-aging-to-be-chenpi-zh":3},{"article":4,"alternates":62},{"id":5,"title":6,"body":7,"category":46,"cover":23,"coverImage":23,"date":47,"description":48,"extension":49,"locale":50,"meta":51,"navigation":52,"path":53,"seo":54,"slug":55,"stem":56,"tags":57,"__hash__":61},"articles\u002Fzh\u002Fbaike\u002Fwhy-citrus-peel-needs-aging-to-be-chenpi.md","为什么橘子皮要放两年以上才叫陈皮",{"type":8,"value":9,"toc":40},"minimark",[10,13,17,24,28,31,34,37],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"陈皮由橘子皮晒干后陈化而成。一般陈皮需陈化两年以上；而浦北陈皮通常要求三年以上。",[14,18,19],{},[20,21],"img",{"alt":22,"src":23},"桔子皮晾晒陈化2年以上才是陈皮","\u002Fimages\u002Fpbcp\u002F2430ef06d5affdf3.png",[25,26,27],"h2",{"id":27},"为什么需要足够的陈化时间",[14,29,30],{},"陈化过程中，橘子皮内部的香气与风味逐步变化，时间不足则风味尚未稳定，难以形成典型的陈皮特征。",[25,32,33],{"id":33},"普通陈皮与浦北陈皮的时间差异",[14,35,36],{},"普通橘子皮陈化两年以上即可称为陈皮；浦北陈皮因原料特性与风味变化过程更慢，通常需要三年以上。",[14,38,39],{},"总体而言，陈化时间是陈皮定义的重要标准之一。",{"title":41,"searchDepth":42,"depth":42,"links":43},"",2,[44,45],{"id":27,"depth":42,"text":27},{"id":33,"depth":42,"text":33},"baike","2025-08-28","解释陈化时间要求，以及普通陈皮与浦北陈皮的时间差异。","md","zh",{},true,"\u002Fzh\u002Fbaike\u002Fwhy-citrus-peel-needs-aging-to-be-chenpi",{"title":6,"description":48},"why-citrus-peel-needs-aging-to-be-chenpi","zh\u002Fbaike\u002Fwhy-citrus-peel-needs-aging-to-be-chenpi",[58,59,60],"百科","陈化时间","定义说明","xMROvCwQa_7_o6mtUsQDX3OLzc1M18s8aZjY2rOji_Q",{"zh":63,"en":64},"\u002Fbaike\u002Fwhy-citrus-peel-needs-aging-to-be-chenpi","\u002Fen\u002Fbaike\u002Fwhy-citrus-peel-needs-aging-to-be-chenpi",1775203825559]