Aged ripe pu'er is known for a mellow, smooth profile. With aging, the aroma becomes more subdued and layered. Pairing with a small amount of chenpi can add a brighter citrus note.
Flavor Profile
- Aroma: Often aged, woody, or mellow notes.
- Taste: Fuller body with softer astringency.
- Finish: A longer, lingering aftertaste.
Drinking Notes
- Adjust strength and steeping time to taste.
- Add a small amount of chenpi if you prefer a cleaner, brighter profile.
- Enjoy warm to highlight aroma layers.
Overall, aged ripe pu'er emphasizes depth and smoothness, suitable for those who like a mellow cup.