Common Citrus Varieties for Chenpi

2025-12-29
Estimated reading 4 min
Common Citrus Varieties for Chenpi

Different citrus varieties have different peel characteristics, which affect chenpi flavor and texture.

Common Varieties

Tea-branch citrus, Dahongpao citrus, Wenzhou mandarin, and Fuzhou mandarin are commonly used. Tea-branch citrus is often preferred for its flavor.

Can Regular Orange Peel Be Used?

Regular orange peel can be used, but flavor and quality may be less consistent than specialized varieties. It remains suitable for daily brewing or cooking.

Chenpi image

Overall, variety influences flavor and cost, so choose based on use and budget.