In principle, many citrus peels can be made into chenpi, and wrinkled citrus is no exception. Different varieties lead to different flavor profiles.
Flavor Differences
Peel thickness, oil glands, and aroma vary by variety, so the resulting chenpi taste differs. Chenpi from wrinkled citrus often retains a clearer citrus aroma and mild sweet-tart notes.
Basic Processing
Drying and aging are the key steps, and they require time and stable storage conditions.
Overall, wrinkled citrus can be used to make chenpi, but the flavor will differ from other varieties.