Chenpi vs Orange Peel: Differences and Use

Chenpi is aged from orange peel, while orange peel is fresh or simply dried. The two differ in flavor and use.

Flavor Differences

1. Chenpi: more restrained aroma and smoother taste;
2. Orange peel: more direct citrus aroma with stronger acidity and bitterness.

Common Uses

1. Chenpi: often used for brewing or cooking;
2. Orange peel: used for short-term flavoring or in dishes.

Overall, the choice depends on taste preference and intended use.