Difference Between Orange Peel and Chenpi

Orange peel and chenpi are not the same. Chenpi requires drying and years of aging.

Key Differences

1. Aging time: peel needs 3+ years of aging to be considered chenpi;
2. Flavor: orange peel is more sour and bitter, while chenpi has a steadier, aged aroma and softer taste;
3. Use: orange peel is used for short-term flavoring, while chenpi is used for brewing and cooking.

Overall, aging is the key distinction.