[{"data":1,"prerenderedAt":92},["ShallowReactive",2],{"article-baike-guangdong-chenpi-vs-sichuan-chenpi-en":3},{"article":4,"alternates":90},{"id":5,"title":6,"body":7,"category":75,"cover":24,"coverImage":24,"date":76,"description":77,"extension":78,"locale":79,"meta":80,"navigation":81,"path":82,"seo":83,"slug":13,"stem":84,"tags":85,"__hash__":89},"articles\u002Fen\u002Fbaike\u002Fguangdong-chenpi-vs-sichuan-chenpi.md","Guangdong Chenpi vs Sichuan Chenpi",{"type":8,"value":9,"toc":67},"minimark",[10,14,18,25,30,33,37,40,44,47,52,56,59,64],[11,12,6],"h1",{"id":13},"guangdong-chenpi-vs-sichuan-chenpi",[15,16,17],"p",{},"The differences between Guangdong and Sichuan chenpi are mainly in origin, appearance, and flavor.",[15,19,20],{},[21,22],"img",{"alt":23,"src":24},"Image","\u002Fimages\u002Fpbcp\u002F00f81ae939291728.png",[26,27,29],"h2",{"id":28},"origin-and-raw-material","Origin and Raw Material",[15,31,32],{},"Guangdong chenpi commonly uses tea-branch citrus from Pubei, while Sichuan chenpi is often made from Sichuan red citrus varieties.",[26,34,36],{"id":35},"appearance","Appearance",[15,38,39],{},"Guangdong chenpi often shows three connected segments with a wrinkled surface and more even oil glands. Sichuan chenpi is often in irregular pieces with a smoother surface, uneven oil glands, and thicker pith.",[26,41,43],{"id":42},"flavor-and-aroma","Flavor and Aroma",[15,45,46],{},"Guangdong chenpi tends to be richer in citrus aroma and smoother in taste, while Sichuan chenpi is fresher with a slightly bitter edge.",[15,48,49],{},[21,50],{"alt":23,"src":51},"\u002Fimages\u002Fpbcp\u002Fc49ed28c5f03f148.png",[26,53,55],{"id":54},"processing","Processing",[15,57,58],{},"Guangdong chenpi is typically sun-dried and aged longer. Sichuan chenpi often uses multiple steaming-and-drying cycles with a shorter aging period.",[15,60,61],{},[21,62],{"alt":23,"src":63},"\u002Fimages\u002Fpbcp\u002F5d32339d6cd2cf30.png",[15,65,66],{},"Overall, differences in raw material and processing lead to distinct flavor profiles.",{"title":68,"searchDepth":69,"depth":69,"links":70},"",2,[71,72,73,74],{"id":28,"depth":69,"text":29},{"id":35,"depth":69,"text":36},{"id":42,"depth":69,"text":43},{"id":54,"depth":69,"text":55},"baike","2025-09-04","Compares common differences in origin, appearance, and flavor between Guangdong and Sichuan chenpi.","md","en",{},true,"\u002Fen\u002Fbaike\u002Fguangdong-chenpi-vs-sichuan-chenpi",{"title":6,"description":77},"en\u002Fbaike\u002Fguangdong-chenpi-vs-sichuan-chenpi",[86,87,88],"Encyclopedia","origin differences","flavor comparison","Oz9-KjYJKxWKGR4eOUYXShf-1CcCkKmCeXn0mnUCspY",{"zh":91,"en":82},"\u002Fbaike\u002Fguangdong-chenpi-vs-sichuan-chenpi",1775203875978]