[{"data":1,"prerenderedAt":52},["ShallowReactive",2],{"article-baike-other-chenpi-origins-en":3},{"article":4,"alternates":50},{"id":5,"title":6,"body":7,"category":35,"cover":27,"coverImage":27,"date":36,"description":37,"extension":38,"locale":39,"meta":40,"navigation":41,"path":42,"seo":43,"slug":13,"stem":44,"tags":45,"__hash__":49},"articles\u002Fen\u002Fbaike\u002Fother-chenpi-origins.md","Other Chenpi Origins",{"type":8,"value":9,"toc":31},"minimark",[10,14,18,21,28],[11,12,6],"h1",{"id":13},"other-chenpi-origins",[15,16,17],"p",{},"Chenpi is made from aged citrus peel, and citrus is grown in many regions, so chenpi has multiple origins beyond Pubei.",[15,19,20],{},"Common producing areas include Sichuan, Zhejiang, Fujian, Sihui, Jiangxi, and Guangxi. Differences in raw materials and processing lead to distinct aromas and taste profiles.",[15,22,23],{},[24,25],"img",{"alt":26,"src":27},"Pubei chenpi","\u002Fimages\u002Fpbcp\u002F3c745f88cf2ba266.png",[15,29,30],{},"Overall, any citrus peel that has been properly aged can be called chenpi, with regional differences mainly reflected in aroma, taste, and processing style.",{"title":32,"searchDepth":33,"depth":33,"links":34},"",2,[],"baike","2025-08-23","Lists common chenpi-producing regions in China and notes flavor and processing differences.","md","en",{},true,"\u002Fen\u002Fbaike\u002Fother-chenpi-origins",{"title":6,"description":37},"en\u002Fbaike\u002Fother-chenpi-origins",[46,47,48],"Encyclopedia","origin distribution","regional differences","R9e6uyhxRrrRYl784oYCzunbf-cp_5KxwPX9hdh6msU",{"zh":51,"en":42},"\u002Fbaike\u002Fother-chenpi-origins",1775203880162]