[{"data":1,"prerenderedAt":65},["ShallowReactive",2],{"article-baike-taste-of-good-chenpi-by-age-en":3},{"article":4,"alternates":63},{"id":5,"title":6,"body":7,"category":47,"cover":43,"coverImage":43,"date":48,"description":49,"extension":50,"locale":51,"meta":52,"navigation":53,"path":54,"seo":55,"slug":56,"stem":57,"tags":58,"__hash__":62},"articles\u002Fen\u002Fbaike\u002Ftaste-of-good-chenpi-by-age.md","What Good Chenpi Tastes Like: Flavor by Age",{"type":8,"value":9,"toc":42},"minimark",[10,14,18,23,39],[11,12,6],"h1",{"id":13},"what-good-chenpi-tastes-like-flavor-by-age",[15,16,17],"p",{},"Good chenpi usually has restrained acidity and bitterness with a clear aged citrus aroma and balanced aftertaste. It should be judged by aroma, bitterness, and lingering sweetness together.",[19,20,22],"h2",{"id":21},"flavor-differences-by-age","Flavor Differences by Age",[24,25,26,30,33,36],"ol",{},[27,28,29],"li",{},"1–5 years: more direct citrus notes with stronger acidity and bitterness;",[27,31,32],{},"5–10 years: clearer citrus aroma and a softer taste;",[27,34,35],{},"10–20 years: richer aged aroma and fuller mouthfeel;",[27,37,38],{},"20+ years: steadier aroma with a longer finish.",[15,40,41],{},"Overall, higher age often means more mature flavor, but storage condition and personal preference still matter.",{"title":43,"searchDepth":44,"depth":44,"links":45},"",2,[46],{"id":21,"depth":44,"text":22},"baike","2026-01-29","Summarizes quality flavor traits and compares typical profiles across aging ranges.","md","en",{},true,"\u002Fen\u002Fbaike\u002Ftaste-of-good-chenpi-by-age",{"title":6,"description":49},"taste-of-good-chenpi-by-age","en\u002Fbaike\u002Ftaste-of-good-chenpi-by-age",[59,60,61],"Encyclopedia","flavor judgment","age differences","48wgSpC5PPfTNMKdnXHuvLF9xITqPR47TtCK4aLosJ8",{"zh":64,"en":54},"\u002Fbaike\u002Ftaste-of-good-chenpi-by-age",1775203882307]