[{"data":1,"prerenderedAt":105},["ShallowReactive",2],{"article-baike-why-10-year-chenpi-tea-tastes-bitter-en":3},{"article":4,"alternates":103},{"id":5,"title":6,"body":7,"category":88,"cover":29,"coverImage":29,"date":89,"description":90,"extension":91,"locale":92,"meta":93,"navigation":94,"path":95,"seo":96,"slug":13,"stem":97,"tags":98,"__hash__":102},"articles\u002Fen\u002Fbaike\u002Fwhy-10-year-chenpi-tea-tastes-bitter.md","Why 10-Year Chenpi Tea Tastes Bitter",{"type":8,"value":9,"toc":83},"minimark",[10,14,18,23,30,37,40,46,49,55,58,64,67,73,76,80],[11,12,6],"h1",{"id":13},"why-10-year-chenpi-tea-tastes-bitter",[15,16,17],"p",{},"Under normal conditions, 10-year chenpi should not taste strongly bitter. If bitterness stands out, it is often related to brewing choices, material type, or storage conditions.",[19,20,22],"h2",{"id":21},"possible-causes","Possible causes",[15,24,25],{},[26,27],"img",{"alt":28,"src":29},"10-year chenpi infusion","\u002Fimages\u002Fpbcp\u002Fca73e447ce4d10e7.png",[31,32,33],"ol",{},[34,35,36],"li",{},"Steeping too long",[15,38,39],{},"Chenpi contains bitter components; longer infusion extracts more of them.",[31,41,43],{"start":42},2,[34,44,45],{},"Using too much peel",[15,47,48],{},"An overly high ratio of peel to water can intensify bitterness and astringency.",[31,50,52],{"start":51},3,[34,53,54],{},"Material type and maturity",[15,56,57],{},"Less mature peel (such as green peel) tends to be more bitter, while more mature peel is usually gentler.",[31,59,61],{"start":60},4,[34,62,63],{},"Processing and quality differences",[15,65,66],{},"Different processing or aging practices can influence flavor. Inconsistent quality may also lead to stronger bitterness.",[31,68,70],{"start":69},5,[34,71,72],{},"Storage conditions",[15,74,75],{},"Long-term sealed, low-airflow, or overly dry environments can affect flavor evolution and emphasize bitter notes.",[19,77,79],{"id":78},"simple-adjustments","Simple adjustments",[15,81,82],{},"Try using less peel, shortening steep time, choosing more mature peel, and improving storage ventilation.",{"title":84,"searchDepth":42,"depth":42,"links":85},"",[86,87],{"id":21,"depth":42,"text":22},{"id":78,"depth":42,"text":79},"baike","2026-01-28","Common causes of bitterness related to brewing, raw material, and storage conditions.","md","en",{},true,"\u002Fen\u002Fbaike\u002Fwhy-10-year-chenpi-tea-tastes-bitter",{"title":6,"description":90},"en\u002Fbaike\u002Fwhy-10-year-chenpi-tea-tastes-bitter",[99,100,101],"Encyclopedia","Brewing","Flavor","tgT2XEJqQ63h-3eRh77FfEI1tuwVfoZNJISxSYQl5Wk",{"zh":104,"en":95},"\u002Fbaike\u002Fwhy-10-year-chenpi-tea-tastes-bitter",1775203883892]