Chenpi white tea can be either brewed or boiled. The two methods differ in flavor intensity and convenience.
Brewing (steeping)
- Quick and simple for daily use.
- Cleaner, lighter flavor.
- Easy to control strength by adjusting time.
Boiling
- Deeper aroma and fuller taste.
- Suitable for colder weather or when you want a hot, strong cup.
- Optional additions like red dates or goji berries can add more flavor (based on preference).
How to choose
Use brewing for everyday convenience, and boiling when you want a stronger flavor or a warming drink. Adjust to your taste and schedule.