Whether home-dried chenpi can still be used depends on proper storage and the absence of mold or spoilage. If stored well, it can be used for brewing or cooking.
Common Misconceptions
- Misconception 1: dried peel equals chenpi
Dried citrus peel is not the same as chenpi. It needs a longer aging period to be considered chenpi.
- Misconception 2: only special “medicinal” citrus can become chenpi
In principle, most citrus peels can be aged into chenpi, though different varieties lead to differences in flavor and quality.
Overall, suitability depends on aging time and storage condition.