Can Regular Orange Peel Be Aged into Chenpi

Everyday orange peel can be used to make chenpi, but it needs cleaning, drying, and sufficient aging time.

Basic Steps

1. Clean the peel surface and dry it;
2. Sun-dry or use steam-dry processing;
3. Store in a ventilated, dry place for aging.

Storage Notes

1. Avoid sealing or low-temperature storage; keep good airflow;
2. Inspect periodically and re-dry if damp;
3. Insufficient aging often leads to stronger bitterness.

In general, at least two years of aging is needed to be considered chenpi, and longer aging gives a smoother brew.