Chenpi and White Radish Drink: Method and Flavor

This drink is light and clean, combining citrus aroma from chenpi with the mild sweetness of white radish.

Flavor Notes

1. Chenpi adds a fresh citrus aroma and gentle finish.
2. White radish brings a mild sweetness and vegetable note.
3. The overall profile is clean and not heavy.

Simple Method

1. Wash and slice the white radish; soak chenpi briefly and slice it.
2. Add both to a pot with water.
3. Simmer on low heat for 10–15 minutes, then strain.
4. Keep unsweetened or add a small amount of rock sugar to taste.

Notes

1. Increase chenpi if you want a stronger aroma.
2. Avoid if you are allergic to radish or citrus.
3. If you have special dietary needs or feel unwell, consult a professional.

Overall, this is a simple, everyday hot drink with a clean profile.