Hyacinth bean and chenpi are often paired in everyday food and drinks. Below are typical uses and scenarios.
Everyday Uses of Hyacinth Bean
Hyacinth beans are commonly used in soups, porridge, or simple beverages, with a mild and clean taste.
Simmered Hyacinth Bean and Chenpi Water
Hyacinth beans can be simmered together with chenpi to make a light, fragrant drink. Adjust the amount to suit personal taste.