Correct Ratio and Method for Brewing Hawthorn Chenpi Lotus Leaf Tea

2025-10-14
Estimated reading 11 min
Correct Ratio and Method for Brewing Hawthorn Chenpi Lotus Leaf Tea

The combination of dried Lotus Leaf, Chenpi (dried tangerine peel), and Hawthorn is known as the natural "fat-reducing trio." This blend offers a fresh fragrance and is the ideal choice for those with a damp-phlegm constitution to regulate their physique and strengthen the spleen.

To balance taste and efficacy, refer to this golden ratio:

  • Chenpi Shreds: 3g
  • Dried Lotus Leaf: 1g
  • Dried Hawthorn Slices: 3 pieces
  • Water: 250-300ml
  • Optional: A small amount of honey for flavoring.

Correct Brewing Method

  1. Place the Chenpi, Lotus Leaf, and Hawthorn slices in a cup.
  2. Pour in boiling water, cover, and steep for about 5 minutes.
  3. When the tea has cooled slightly, add honey if desired.
  4. Drink in portions, 1-2 times daily.

Core Wellness Benefits

  • Strengthening Spleen and Removing Dampness: Chenpi regulates qi while Lotus Leaf clears heat and transforms dampness. Together, they effectively expel excess internal dampness and relieve body heaviness.
  • Appetizing and Aiding Digestion: Hawthorn is rich in organic acids that promote fat decomposition and relieve food stagnation from greasy meals.
  • Lipid Reduction and Weight Management: This formula is particularly suitable for overweight individuals or those with high blood lipids as a daily auxiliary drink.

Characteristics of a Damp-Phlegm Constitution

If you match these traits, this tea may be especially beneficial:

  1. High Oil Secretion: A frequently shiny forehead.
  2. Fuller Build: Broad shoulders and loose fat around the waist and abdomen.
  3. Fatigue: Often feeling heavy, short of breath, and prone to sweating.

Special Note: Weight loss is a systematic process. While drinking this tea, it remains essential to control the intake of "rich and greasy" foods and maintain moderate exercise.