If a 5-year chenpi is stored for another five years, it can be considered 10-year-aged. However, aging outcomes vary depending on storage conditions.
Factors That Affect Aging Results
- Container breathability: more breathable containers support aging;
- Temperature: lower temperatures slow down aging changes;
- Humidity: too much humidity risks dampness, while too little slows aging.
As a result, flavor can differ even with the same aging duration.