[{"data":1,"prerenderedAt":72},["ShallowReactive",2],{"article-usage-home-made-chenpi-three-steam-three-dry-en":3},{"article":4,"alternates":70},{"id":5,"title":6,"body":7,"category":55,"cover":50,"coverImage":50,"date":56,"description":57,"extension":58,"locale":59,"meta":60,"navigation":61,"path":62,"seo":63,"slug":13,"stem":64,"tags":65,"__hash__":69},"articles\u002Fen\u002Fusage\u002Fhome-made-chenpi-three-steam-three-dry.md","Home-Made Chenpi: Three Steam, Three Dry",{"type":8,"value":9,"toc":49},"minimark",[10,14,18,23,42,46],[11,12,6],"h1",{"id":13},"home-made-chenpi-three-steam-three-dry",[15,16,17],"p",{},"The three-steam three-dry method is a home-friendly way to process chenpi with clear, repeatable steps.",[19,20,22],"h2",{"id":21},"steps","Steps",[24,25,26,30,33,36,39],"ol",{},[27,28,29],"li",{},"Choose ripe citrus, soak in salt water for about 15 minutes, wash the surface, and rinse clean;",[27,31,32],{},"Peel the citrus, keeping pieces as large as possible;",[27,34,35],{},"Sun-dry with the white pith facing up until fully dry;",[27,37,38],{},"Steam the dried peel for 10–15 minutes, then dry again; repeat at least three times;",[27,40,41],{},"After the three cycles, dry thoroughly and store for aging.",[19,43,45],{"id":44},"notes","Notes",[15,47,48],{},"Direct sun-drying has fewer steps but requires more careful storage management. The three-steam three-dry method often produces a softer taste for brewing.",{"title":50,"searchDepth":51,"depth":51,"links":52},"",2,[53,54],{"id":21,"depth":51,"text":22},{"id":44,"depth":51,"text":45},"usage","2025-12-30","Step-by-step method for the three-steam three-dry process at home.","md","en",{},true,"\u002Fen\u002Fusage\u002Fhome-made-chenpi-three-steam-three-dry",{"title":6,"description":57},"en\u002Fusage\u002Fhome-made-chenpi-three-steam-three-dry",[66,67,68],"Usage","homemade method","processing steps","KjOixUU3hL0ifeFL-yk6BdR4wi3NzPGxa8xLhD4vcnc",{"zh":71,"en":62},"\u002Fusage\u002Fhome-made-chenpi-three-steam-three-dry",1775203910200]