Homemade chenpi usually needs 2–3 years of aging for a stable flavor. For brewing, 5+ years often tastes more mature.
Raw Material Choice
Many citrus peels can be used, but varieties yield different flavors. Tea-branch citrus is often preferred, while regular orange peel is also usable.
Processing Options
- Three-steam three-dry: speeds up drying and early flavor changes;
- Natural sun-drying: simpler but requires longer aging.
Choose based on time and taste preference.