[{"data":1,"prerenderedAt":73},["ShallowReactive",2],{"article-usage-how-long-to-age-homemade-chenpi-en":3},{"article":4,"alternates":71},{"id":5,"title":6,"body":7,"category":56,"cover":24,"coverImage":24,"date":57,"description":58,"extension":59,"locale":60,"meta":61,"navigation":62,"path":63,"seo":64,"slug":13,"stem":65,"tags":66,"__hash__":70},"articles\u002Fen\u002Fusage\u002Fhow-long-to-age-homemade-chenpi.md","How Long to Age Homemade Chenpi",{"type":8,"value":9,"toc":50},"minimark",[10,14,18,25,30,33,37,47],[11,12,6],"h1",{"id":13},"how-long-to-age-homemade-chenpi",[15,16,17],"p",{},"Homemade chenpi usually needs 2–3 years of aging for a stable flavor. For brewing, 5+ years often tastes more mature.",[15,19,20],{},[21,22],"img",{"alt":23,"src":24},"Homemade chenpi storage","\u002Fimages\u002Fpbcp\u002F14f01b81049a49ae.png",[26,27,29],"h2",{"id":28},"raw-material-choice","Raw Material Choice",[15,31,32],{},"Many citrus peels can be used, but varieties yield different flavors. Tea-branch citrus is often preferred, while regular orange peel is also usable.",[26,34,36],{"id":35},"processing-options","Processing Options",[38,39,40,44],"ol",{},[41,42,43],"li",{},"Three-steam three-dry: speeds up drying and early flavor changes;",[41,45,46],{},"Natural sun-drying: simpler but requires longer aging.",[15,48,49],{},"Choose based on time and taste preference.",{"title":51,"searchDepth":52,"depth":52,"links":53},"",2,[54,55],{"id":28,"depth":52,"text":29},{"id":35,"depth":52,"text":36},"usage","2025-10-23","Explains aging time for homemade chenpi and typical flavor changes.","md","en",{},true,"\u002Fen\u002Fusage\u002Fhow-long-to-age-homemade-chenpi",{"title":6,"description":58},"en\u002Fusage\u002Fhow-long-to-age-homemade-chenpi",[67,68,69],"Usage","homemade method","aging time","1N6ePJeaDPFPsogOrp2MvpjMxp226C7k2GjJtdaq_4c",{"zh":72,"en":63},"\u002Fusage\u002Fhow-long-to-age-homemade-chenpi",1775203910438]