[{"data":1,"prerenderedAt":98},["ShallowReactive",2],{"article-usage-how-to-make-dried-tangerine-peel-duck-en":3},{"article":4,"alternates":96},{"id":5,"title":6,"body":7,"category":81,"cover":29,"coverImage":29,"date":82,"description":83,"extension":84,"locale":85,"meta":86,"navigation":87,"path":88,"seo":89,"slug":13,"stem":90,"tags":91,"__hash__":95},"articles\u002Fen\u002Fusage\u002Fhow-to-make-dried-tangerine-peel-duck.md","How to Make Dried Tangerine Peel Duck",{"type":8,"value":9,"toc":74},"minimark",[10,14,18,23,30,55,59,64,67,71],[11,12,6],"h1",{"id":13},"how-to-make-dried-tangerine-peel-duck",[15,16,17],"p",{},"Dried tangerine peel duck is a home-style dish where citrus aroma adds depth and helps keep the duck tasting clean.",[19,20,22],"h2",{"id":21},"steps","Steps",[15,24,25],{},[26,27],"img",{"alt":28,"src":29},"Dried Tangerine Peel Duck","\u002Fimages\u002Fpbcp\u002F150cb2b4dab7df48.png",[31,32,33,37,40,43,46,49,52],"ol",{},[34,35,36],"li",{},"Ingredients: 1 duck, a small handful of dried tangerine peel, 2 cinnamon sticks, 2 bay leaves, 3 slices of ginger, 5 cloves of garlic.",[34,38,39],{},"Seasoning: a handful of rock sugar, 3 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tsp salt, 30 g cooking wine.",[34,41,42],{},"Soak the peel in cold water for about 10 minutes and scrape the white pith lightly.",[34,44,45],{},"Cut duck into pieces, soak in cold water, rinse, then blanch and rinse again.",[34,47,48],{},"Heat oil, caramelize the rock sugar, then stir-fry the duck briefly.",[34,50,51],{},"Add water, aromatics, and seasonings. Bring to a boil, then simmer on low heat, stirring occasionally.",[34,53,54],{},"Reduce the sauce until slightly thick, then rest briefly before serving.",[19,56,58],{"id":57},"common-aromatics","Common Aromatics",[15,60,61],{},[26,62],{"alt":28,"src":63},"\u002Fimages\u002Fpbcp\u002Fe51649fe66dfe962.png",[15,65,66],{},"Typical additions include dried tangerine peel, cinnamon, bay leaf, ginger, garlic, rock sugar, light soy sauce, dark soy sauce, salt, and cooking wine. For a bolder aroma, add star anise, tsaoko, dried chili, or scallion.",[19,68,70],{"id":69},"tip","Tip",[15,72,73],{},"Adjust seasoning and reduction time to taste, and avoid over-reducing the sauce to keep the duck tender.",{"title":75,"searchDepth":76,"depth":76,"links":77},"",2,[78,79,80],{"id":21,"depth":76,"text":22},{"id":57,"depth":76,"text":58},{"id":69,"depth":76,"text":70},"usage","2025-11-22","A home-style method for braising duck with dried tangerine peel and common seasonings.","md","en",{},true,"\u002Fen\u002Fusage\u002Fhow-to-make-dried-tangerine-peel-duck",{"title":6,"description":83},"en\u002Fusage\u002Fhow-to-make-dried-tangerine-peel-duck",[92,93,94],"Usage","Home Cooking","Dried Tangerine Peel in Cooking","nrMdLNhJRZo7g69lUN_jw0t5l0NVEWmwnpc0p0PXx2U",{"zh":97,"en":88},"\u002Fusage\u002Fhow-to-make-dried-tangerine-peel-duck",1775203911858]