Nine-processed dried tangerine peel is a traditional preserved snack with a sweet-and-tangy taste and citrus aroma. A home-style process usually follows selection, drying, repeated processing, and storage.
Step 1: Select the Peel
Choose dried tangerine peel that is intact, free of mold, and without insect damage. Peel intended for snacks is typically thinner and more aromatic.
Step 2: Dry Thoroughly
Dry the peel to reduce moisture. A common approach is about 50°C for 3–5 hours, turning occasionally for even drying.
Step 3: Repeat Processing
Traditional methods use repeated steps to stabilize flavor and aroma. A typical cycle includes rinsing, air-drying, brief blanching, toasting, and crushing, repeated until the peel turns brown and fragrant.
Step 4: Store Properly
Store in a cool, dry, and ventilated place to prevent moisture and off-odors. Sealed containers are recommended, with periodic checks of the condition.