July and August are the peak season for producing Xiaoqinggan. Known for its unique "citrus and tea in one" flavor, Xiaoqinggan is highly popular among tea enthusiasts. However, facing a dazzling market, how can one select premium Xiaoqinggan and store it properly? Below is a professional guide for selection and storage.
What is Xiaoqinggan?
Pubei tangerine peel is typically classified into green peel (qingpi), slightly-ripened red peel (erhongpi), and fully-ripened red peel (dahongpi) based on maturity at harvest. Xiaoqinggan refers to fruits harvested before they have colored and before physiological maturity. The peel harvested at this stage is "green peel." Once processed and filled with Pu-erh tea through specific techniques, it becomes the Xiaoqinggan we know.
Methods for Selecting Premium Xiaoqinggan
When selecting Xiaoqinggan, it is recommended to follow the principles of "looking, smelling, tasting, and feeling":
- Look at the Exterior: The packaging should be intact, and the citrus peel surface free of mold spots. High-quality Xiaoqinggan should have a uniform color that is not excessively dark. After brewing, the tea soup should be clear and transparent, with no obvious sediment at the bottom.
- Smell the Aroma: The brewed tea should carry a faint, elegant citrus fruit fragrance. If a distinct astringent or musty smell is detected, it indicates poor quality.
- Taste the Flavor: Upon entry, the tea soup should be mellow, smooth, and have a noticeable sweet aftertaste. There should be no sharp, irritating sensations; the overall flavor should be harmonious.
- Examine the Leaf Base: Lightly squeeze the leaf base after brewing. If the color is fresh, and the texture is supple and elastic without foreign inclusions, it is considered superior.
Storage Recommendations for Xiaoqinggan
Xiaoqinggan has specific environmental requirements for storage; it should be kept in a ventilated, dry, and clean place.
- Long-term Collection: It is recommended to place intact Xiaoqinggan in well-sealed ceramic jars, glass jars, or tin cans.
- Daily Maintenance: During rainy seasons or in high-humidity environments, if the citrus peel is found to be soft, choose a sunny day to sun-dry it once or twice to maintain its dryness.
By mastering the correct selection and storage methods, you can better enjoy this citrus fragrance that spans across the years.