[{"data":1,"prerenderedAt":61},["ShallowReactive",2],{"article-usage-how-to-simmer-chenpi-en":3},{"article":4,"alternates":59},{"id":5,"title":6,"body":7,"category":44,"cover":40,"coverImage":40,"date":45,"description":46,"extension":47,"locale":48,"meta":49,"navigation":50,"path":51,"seo":52,"slug":13,"stem":53,"tags":54,"__hash__":58},"articles\u002Fen\u002Fusage\u002Fhow-to-simmer-chenpi.md","How to Simmer Chenpi",{"type":8,"value":9,"toc":39},"minimark",[10,14,18,23,36],[11,12,6],"h1",{"id":13},"how-to-simmer-chenpi",[15,16,17],"p",{},"Chenpi will soften and can become mushy with long simmering, but overcooking can dull aroma and taste.",[19,20,22],"h2",{"id":21},"suggested-method","Suggested Method",[24,25,26,30,33],"ol",{},[27,28,29],"li",{},"Bring to a boil, then simmer over medium-low heat;",[27,31,32],{},"If you want a softer texture, soak the peel first and then simmer;",[27,34,35],{},"Aim for balanced aroma and taste rather than overcooking.",[15,37,38],{},"Overall, gentle simmering preserves flavor best.",{"title":40,"searchDepth":41,"depth":41,"links":42},"",2,[43],{"id":21,"depth":41,"text":22},"usage","2025-12-29","Explains how long simmering affects texture and suggests a balanced method.","md","en",{},true,"\u002Fen\u002Fusage\u002Fhow-to-simmer-chenpi",{"title":6,"description":46},"en\u002Fusage\u002Fhow-to-simmer-chenpi",[55,56,57],"Usage","simmering method","flavor control","PBc9DbOHs16Ohh0LRRv7Xap4LN_gOUpktGQh8NRnWMg",{"zh":60,"en":51},"\u002Fusage\u002Fhow-to-simmer-chenpi",1775203912621]