Perilla, mugwort, and ginger are commonly used in food and drinks, each with distinct flavor notes.
Perilla
Perilla has a light herbal aroma and is often used in salads, soups, or for brewing.
Mugwort
Mugwort has a stronger herbal scent and appears in traditional foods or infusions, suited to those who enjoy bold herbal flavors.
Ginger
Ginger has a pronounced spicy aroma and is widely used in soups, braises, and teas for added depth.
Overall, these ingredients can be used alone or combined based on taste preference.