Red Date, Longan, Cinnamon, Goji, and Chenpi Infusion

This blend creates a sweet, warm, aromatic cup with layered citrus notes. It suits those who enjoy a richer, sweeter profile.

Flavor Profile

1. Red dates and longan: Add sweet, fruity depth.
2. Cinnamon: Brings a warm spice note that lifts the aroma.
3. Goji: Adds light fruitiness and color.
4. Chenpi: Contributes citrus fragrance and a clean finish.

Brewing Tips

1. Portion control: Use modest amounts to avoid overpowering sweetness or spice.
2. Brewing method: Rinse briefly, then steep in boiling water for 10–15 minutes; adjust to taste.
3. Sweetness: Add a small amount of rock sugar or honey if desired.

Notes

1. Reduce cinnamon or chenpi if the flavor feels too strong.
2. Avoid if you are allergic to any of the ingredients.
3. If you have specific dietary needs or health conditions, consult a professional first.

Overall, this blend is best enjoyed as a flavor‑forward infusion with balanced sweetness and aroma.