[{"data":1,"prerenderedAt":108},["ShallowReactive",2],{"article-usage-ways-to-use-chenpi-in-food-and-drinks-en":3},{"article":4,"alternates":106},{"id":5,"title":6,"body":7,"category":91,"cover":24,"coverImage":24,"date":92,"description":93,"extension":94,"locale":95,"meta":96,"navigation":97,"path":98,"seo":99,"slug":13,"stem":100,"tags":101,"__hash__":105},"articles\u002Fen\u002Fusage\u002Fways-to-use-chenpi-in-food-and-drinks.md","Ways to Use Chenpi in Food and Drinks",{"type":8,"value":9,"toc":81},"minimark",[10,14,18,25,30,33,37,40,44,47,52,56,59,63,66,70,73,78],[11,12,6],"h1",{"id":13},"ways-to-use-chenpi-in-food-and-drinks",[15,16,17],"p",{},"Chenpi is often used as a flavor ingredient in daily meals. Below are common methods and their flavor characteristics for cooking and brewing reference.",[15,19,20],{},[21,22],"img",{"alt":23,"src":24},"Image","\u002Fimages\u002Fpbcp\u002F3a54970c10aed532.png",[26,27,29],"h2",{"id":28},"brewing-with-hot-water","Brewing with Hot Water",[15,31,32],{},"Steep an appropriate amount of chenpi in hot water to bring out a clean citrus aroma and mild sweetness. It can also be paired with lemon or hawthorn to add complexity.",[26,34,36],{"id":35},"soups-and-braises","Soups and Braises",[15,38,39],{},"Adding a few slices of chenpi to soups or braised dishes enhances aroma and reduces greasiness, making the broth taste lighter.",[26,41,43],{"id":42},"porridge","Porridge",[15,45,46],{},"Slice chenpi and simmer to extract flavor before cooking with rice, or grind into powder and add to porridge, which adds fragrance to the dish.",[15,48,49],{},[21,50],{"alt":23,"src":51},"\u002Fimages\u002Fpbcp\u002F0a0b5f5d01c6a787.png",[26,53,55],{"id":54},"desserts","Desserts",[15,57,58],{},"Chenpi can be used in sweet soups or red bean desserts to add citrus fragrance and depth.",[26,60,62],{"id":61},"simmered-chenpi-water","Simmered Chenpi Water",[15,64,65],{},"Add a whole piece to cold water, bring to a boil, then simmer for a few minutes. The aroma becomes more concentrated and suits those who prefer a stronger flavor.",[26,67,69],{"id":68},"tea-pairings","Tea Pairings",[15,71,72],{},"Chenpi pairs well with pu-erh, white tea, or chrysanthemum tea, creating a richer aroma and taste.",[15,74,75],{},[21,76],{"alt":23,"src":77},"\u002Fimages\u002Fpbcp\u002Fd5b8d2da36beeebf.png",[15,79,80],{},"Overall, chenpi can be used flexibly based on personal taste and eating habits, with moderate amounts.",{"title":82,"searchDepth":83,"depth":83,"links":84},"",2,[85,86,87,88,89,90],{"id":28,"depth":83,"text":29},{"id":35,"depth":83,"text":36},{"id":42,"depth":83,"text":43},{"id":54,"depth":83,"text":55},{"id":61,"depth":83,"text":62},{"id":68,"depth":83,"text":69},"usage","2025-08-01","Common preparation methods for chenpi in drinks, soups, porridge, and desserts, with a focus on flavor.","md","en",{},true,"\u002Fen\u002Fusage\u002Fways-to-use-chenpi-in-food-and-drinks",{"title":6,"description":93},"en\u002Fusage\u002Fways-to-use-chenpi-in-food-and-drinks",[102,103,104],"Usage","drink brewing","cooking pairings","9opd6oDDeS0VMOc98gRBn9ILsTqc1yuHMxzYQdw_cf4",{"zh":107,"en":98},"\u002Fusage\u002Fways-to-use-chenpi-in-food-and-drinks",1775203924160]