This is a light, home-style drink combining white radish with dried tangerine peel for a clean, citrus aroma.
Simple Method
- Wash the radish and slice with skin on. Rinse the dried tangerine peel.
- Add both to a pot with water.
- Bring to a boil, then simmer for 10–15 minutes.
Flavor Adjustments
Add a small amount of rock sugar if you prefer a sweeter taste. Use the peel sparingly to avoid an overly strong aroma, and adjust proportions to taste.