Chenpi infused liquor is commonly seen in everyday and folk use, but it should be prepared and consumed under professional guidance. Blind or excessive intake is not recommended to avoid discomfort.
Contraindicated groups
- People allergic to alcohol or chenpi, and those with gout or gastric ulcers, should avoid drinking to prevent alcohol irritation and worsening symptoms.
- People with insomnia, excess stomach acid, pregnant individuals, and those with yin-deficiency dry cough are generally not advised to drink, as it may aggravate discomfort or affect pregnancy health.
- People with hypertension or heart disease should be cautious. Chenpi infused liquor is often described as having a mild diuretic effect, which may influence blood pressure and heart conditions.
Common usage claims
- Supporting the spleen and appetite: In traditional usage it is often described as helping regulate the spleen and appetite, and appears in formulations related to weak digestion.
- Resolving phlegm and easing cough: Traditional descriptions commonly associate it with formulations for cough with phlegm and chest discomfort.
- Skin-related claims: It is often said to contain fruit acids, citric acid, and vitamins; folk usage includes claims of improving skin condition and lightening spots.
- Nourishing qi and blood: Folk usage includes claims related to qi and blood deficiency, often described as helping with sallow or rough skin.
Overall, chenpi infused liquor is not suitable for everyone. Frequency and quantity should be based on individual constitution and needs. For health concerns or medical advice, consult a professional.