Bitterness in chenpi tea usually comes from the peel and the extraction method. Here are common causes and fixes.
1. Aging and Raw Material
Shorter‑aged peel tends to be more bitter. Choose longer‑aged chenpi or lightly trim the inner white pith.
2. Water Temperature and Time
Very hot water or long steeping can intensify bitterness. Reduce steeping time or use slightly cooler water.
3. Dosage and Pairing
Using too much peel makes the brew overly strong. Reduce the amount or add sweet ingredients like red dates, goji, or a little honey.
Overall, small adjustments in peel choice, time, temperature, and dosage can balance bitterness.