[{"data":1,"prerenderedAt":96},["ShallowReactive",2],{"article-usage-chenpi-and-goji-berry-infused-liquor-zh":3},{"article":4,"alternates":93},{"id":5,"title":6,"body":7,"category":77,"cover":40,"coverImage":40,"date":78,"description":79,"extension":80,"locale":81,"meta":82,"navigation":83,"path":84,"seo":85,"slug":86,"stem":87,"tags":88,"__hash__":92},"articles\u002Fzh\u002Fusage\u002Fchenpi-and-goji-berry-infused-liquor.md","陈皮与枸杞子泡酒的常见做法与注意事项",{"type":8,"value":9,"toc":70},"minimark",[10,13,17,21,34,41,44,47,61,64,67],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"在一些传统饮用习惯中，陈皮与枸杞子常被用来泡酒。常见说法认为二者可同泡，但需要注意浸泡时间、方式、酒精度以及饮用量等因素。",[18,19,20],"h2",{"id":20},"常见泡酒做法",[22,23,24,28,31],"ol",{},[25,26,27],"li",{},"取适量陈皮、枸杞子，与白酒的比例常见为约 1:20。材料用冷水反复冲洗，通常不建议久泡。",[25,29,30],{},"将材料放入玻璃瓶中，倒入纯粮食酒，密封瓶口浸泡。过程中可适当摇晃，使材料与酒液充分接触。",[25,32,33],{},"常见做法为密封浸泡约 20 天后饮用，时间更久酒味可能更浓。饮用量通常建议控制在每日一次、每次约 20–30 毫升。",[14,35,36],{},[37,38],"img",{"alt":39,"src":40},"陈皮枸杞泡酒图","\u002Fimages\u002Fpbcp\u002Ffb7ff5458e38acec.png",[18,42,43],{"id":43},"常见用途的说法",[14,45,46],{},"在传统描述中，陈皮与枸杞子合用泡酒常被提及与以下方向相关：",[22,48,49,52,55,58],{},[25,50,51],{},"健脾和胃相关的日常调理。",[25,53,54],{},"与润肺、咳嗽不适相关的饮用讨论。",[25,56,57],{},"与补气养血相关的传统说法。",[25,59,60],{},"与补肝明目相关的传统说法。",[14,62,63],{},"以上内容多见于传统经验或日常分享，具体感受因人而异。",[18,65,66],{"id":66},"注意事项",[14,68,69],{},"饮酒应适量，避免过量。若有基础疾病、对酒精不耐受或不适合饮酒的情况，应谨慎选择或避免饮用。如用于健康相关目的，建议先咨询专业人士。",{"title":71,"searchDepth":72,"depth":72,"links":73},"",2,[74,75,76],{"id":20,"depth":72,"text":20},{"id":43,"depth":72,"text":43},{"id":66,"depth":72,"text":66},"usage","2026-01-19","整理陈皮与枸杞子泡酒的常见做法，并提示饮用方式需谨慎。","md","zh",{},true,"\u002Fzh\u002Fusage\u002Fchenpi-and-goji-berry-infused-liquor",{"title":6,"description":79},"chenpi-and-goji-berry-infused-liquor","zh\u002Fusage\u002Fchenpi-and-goji-berry-infused-liquor",[89,90,91],"用法","枸杞子","泡酒","cQ3DJWizQOmANa6PaGHa2nfwyc_dFVZ-wFgmkAjPWqw",{"zh":94,"en":95},"\u002Fusage\u002Fchenpi-and-goji-berry-infused-liquor","\u002Fen\u002Fusage\u002Fchenpi-and-goji-berry-infused-liquor",1775203838273]