[{"data":1,"prerenderedAt":109},["ShallowReactive",2],{"article-usage-chenpi-making-process-and-storage-tips-zh":3},{"article":4,"alternates":106},{"id":5,"title":6,"body":7,"category":90,"cover":34,"coverImage":34,"date":91,"description":92,"extension":93,"locale":94,"meta":95,"navigation":96,"path":97,"seo":98,"slug":99,"stem":100,"tags":101,"__hash__":105},"articles\u002Fzh\u002Fusage\u002Fchenpi-making-process-and-storage-tips.md","陈皮制作流程与保存要点",{"type":8,"value":9,"toc":85},"minimark",[10,13,17,21,28,35,47,52,61,64,69,74,82],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"制作陈皮常见有自然生晒和多次蒸晒等方式。以下整理常见的制作流程与保存方法，便于家庭或小规模制作参考。",[18,19,20],"h2",{"id":20},"陈皮的制作流程",[22,23,24],"ol",{},[25,26,27],"li",{},"采摘：选择成熟的柑橘果实，果皮相对厚实的品种更便于后续处理。",[14,29,30],{},[31,32],"img",{"alt":33,"src":34},"图片","\u002Fimages\u002Fpbcp\u002Fd6cfe2547a0ff9e1.png",[22,36,38,41,44],{"start":37},2,[25,39,40],{},"清洗：将柑橘放入清水中，可加入少量面粉或小苏打浸泡约10分钟，再逐个搓洗并用清水冲净，去除表面灰尘与杂质。捞出摊开放置，晾干表面水分。",[25,42,43],{},"开皮：用工具将果皮划开，做成三等分或四等分，几瓣相连。",[25,45,46],{},"反皮：将开好的皮摊放在竹编或通风网架上，置于阳光下晾晒。待质地变软后进行反皮，使橘白朝外，便于均匀干燥。",[14,48,49],{},[31,50],{"alt":33,"src":51},"\u002Fimages\u002Fpbcp\u002Fb323a1ef1f0f6a83.png",[22,53,55,58],{"start":54},5,[25,56,57],{},"晒制：将反好的新鲜柑皮在阳光下自然晒制，一般内囊朝上，以加快干燥。",[25,59,60],{},"存放陈化：晒干后的柑皮可放入棉布袋、纸箱、麻袋、陶罐或玻璃罐等容器中存放。存放期间注意防潮，并适时翻晒。",[18,62,63],{"id":63},"陈皮的保存要点",[22,65,66],{},[25,67,68],{},"环境选择：存放时避免直射光和热源，保持空气流通。潮湿地区可采取离墙、离地、离顶的存放方式，以减少受潮风险。",[14,70,71],{},[31,72],{"alt":33,"src":73},"\u002Fimages\u002Fpbcp\u002F6331f53caf944e8c.png",[22,75,76,79],{"start":37},[25,77,78],{},"温湿度控制：温度宜保持在20℃-30℃范围内，避免超过40℃；相对湿度建议控制在45%-65%之间，过高可能导致霉变。",[25,80,81],{},"容器选择：北方地区可使用玻璃罐或通风纱网存储；南方地区需更注意防潮，湿度过大时可密封防潮，天晴时再进行适度晾晒。",[14,83,84],{},"整体来看，陈皮的制作流程以清洗、开皮、晾晒和陈化为核心环节；保存则重点关注通风、温湿度和容器选择。",{"title":86,"searchDepth":37,"depth":37,"links":87},"",[88,89],{"id":20,"depth":37,"text":20},{"id":63,"depth":37,"text":63},"usage","2025-01-22","概述陈皮常见制作流程与保存条件，便于日常自制与存放。","md","zh",{},true,"\u002Fzh\u002Fusage\u002Fchenpi-making-process-and-storage-tips",{"title":6,"description":92},"chenpi-making-process-and-storage-tips","zh\u002Fusage\u002Fchenpi-making-process-and-storage-tips",[102,103,104],"用法","制作流程","保存方法","ILMcxpfWiNNLR3g1OsC7coEktpr2xWGYPYcOfxT6UXw",{"zh":107,"en":108},"\u002Fusage\u002Fchenpi-making-process-and-storage-tips","\u002Fen\u002Fusage\u002Fchenpi-making-process-and-storage-tips",1775203839776]