[{"data":1,"prerenderedAt":99},["ShallowReactive",2],{"article-usage-chenpi-milk-tea-method-and-practical-notes-zh":3},{"article":4,"alternates":96},{"id":5,"title":6,"body":7,"category":81,"cover":27,"coverImage":27,"date":82,"description":83,"extension":84,"locale":85,"meta":86,"navigation":87,"path":88,"seo":89,"slug":90,"stem":91,"tags":92,"__hash__":95},"articles\u002Fzh\u002Fusage\u002Fchenpi-milk-tea-method-and-practical-notes.md","陈皮奶茶的做法与注意事项",{"type":8,"value":9,"toc":74},"minimark",[10,13,17,21,28,41,44,55,60,63,68,71],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"陈皮与奶茶可以搭配，风味上更清爽。关键是选材可靠、控制煮制时间，并注意保存与饮用习惯。",[18,19,20],"h2",{"id":20},"做法要点",[14,22,23],{},[24,25],"img",{"alt":26,"src":27},"图片","\u002Fimages\u002Fpbcp\u002Fea05e51f26b59985.png",[29,30,31,35,38],"ol",{},[32,33,34],"li",{},"选用干燥、无异味的陈皮。",[32,36,37],{},"先将陈皮小火煮出香气，再加入茶与牛奶，按口味调整甜度。",[32,39,40],{},"煮制时间不宜过长，以免苦味过重。",[18,42,43],{"id":43},"注意事项",[29,45,46,49,52],{},[32,47,48],{},"避免隔夜保存，现煮现饮口感更好。",[32,50,51],{},"关注个人对乳制品或柑橘的耐受度。",[32,53,54],{},"有特殊饮食需求或健康状况者，建议先咨询专业人士。",[14,56,57],{},[24,58],{"alt":26,"src":59},"\u002Fimages\u002Fpbcp\u002Fdc9e9a454ea343f5.png",[18,61,62],{"id":62},"选材与卫生",[14,64,65],{},[24,66],{"alt":26,"src":67},"\u002Fimages\u002Fpbcp\u002F1ec6f3007786e959.png",[14,69,70],{},"选择来源清晰的陈皮与新鲜乳制品，器具保持清洁，可降低异味与口感波动。",[14,72,73],{},"总体而言，陈皮奶茶更适合追求清爽香气的口味偏好者，注意用量与新鲜度即可。",{"title":75,"searchDepth":76,"depth":76,"links":77},"",2,[78,79,80],{"id":20,"depth":76,"text":20},{"id":43,"depth":76,"text":43},{"id":62,"depth":76,"text":62},"usage","2025-07-12","介绍陈皮奶茶的基础做法与日常饮用注意点。","md","zh",{},true,"\u002Fzh\u002Fusage\u002Fchenpi-milk-tea-method-and-practical-notes",{"title":6,"description":83},"chenpi-milk-tea-method-and-practical-notes","zh\u002Fusage\u002Fchenpi-milk-tea-method-and-practical-notes",[93,94,43],"用法","奶茶制作","v864iPMndBEn6lT1jMC51WQ3Nn9dP-2e1QUiw-3K010",{"zh":97,"en":98},"\u002Fusage\u002Fchenpi-milk-tea-method-and-practical-notes","\u002Fen\u002Fusage\u002Fchenpi-milk-tea-method-and-practical-notes",1775203839826]