[{"data":1,"prerenderedAt":101},["ShallowReactive",2],{"article-usage-chenpi-pu-er-in-the-knockout-zh":3},{"article":4,"alternates":98},{"id":5,"title":6,"body":7,"category":82,"cover":38,"coverImage":38,"date":83,"description":84,"extension":85,"locale":86,"meta":87,"navigation":88,"path":89,"seo":90,"slug":91,"stem":92,"tags":93,"__hash__":97},"articles\u002Fzh\u002Fusage\u002Fchenpi-pu-er-in-the-knockout.md","《狂飙》里陈皮普洱的常见讲究",{"type":8,"value":9,"toc":75},"minimark",[10,14,18,22,32,39,42,45,50,53,67,72],[11,12,6],"h1",{"id":13},"狂飙里陈皮普洱的常见讲究",[15,16,17],"p",{},"《狂飙》中出现的陈皮普洱，是陈皮与普洱茶的经典搭配。以下从选材、比例与冲泡方式给出常见要点。",[19,20,21],"h2",{"id":21},"选材要点",[23,24,25,29],"ol",{},[26,27,28],"li",{},"陈皮：通常选择陈化3年以上的陈皮，香气更稳定；",[26,30,31],{},"普洱：生普或熟普均可，生普更清爽，熟普更醇厚。",[15,33,34],{},[35,36],"img",{"alt":37,"src":38},"图片","\u002Fimages\u002Fpbcp\u002Fd3ae1b9db75ff68b.png",[19,40,41],{"id":41},"搭配比例",[15,43,44],{},"普洱与陈皮常见比例为约 5:1，可根据口感偏好调整。陈皮过多容易增加苦涩感，过少则香气不足。",[15,46,47],{},[35,48],{"alt":37,"src":49},"\u002Fimages\u002Fpbcp\u002F447eaf5b734da8f2.png",[19,51,52],{"id":52},"冲泡方式",[23,54,55,58,61,64],{},[26,56,57],{},"器具：盖碗或紫砂壶都可以；",[26,59,60],{},"水温：建议用沸水冲泡；",[26,62,63],{},"浸泡时间：首泡快速出汤，后续逐泡延长；",[26,65,66],{},"陈皮处理：可视口感需求决定是否刮去内囊。",[15,68,69],{},[35,70],{"alt":37,"src":71},"\u002Fimages\u002Fpbcp\u002F64cc965f6d1b358f.png",[15,73,74],{},"整体而言，陈皮普洱的关键在于口感平衡与香气融合，可根据个人口味灵活调整。",{"title":76,"searchDepth":77,"depth":77,"links":78},"",2,[79,80,81],{"id":21,"depth":77,"text":21},{"id":41,"depth":77,"text":41},{"id":52,"depth":77,"text":52},"usage","2025-09-03","从选材、比例与冲泡方式角度，说明陈皮普洱的搭配要点。","md","zh",{},true,"\u002Fzh\u002Fusage\u002Fchenpi-pu-er-in-the-knockout",{"title":6,"description":84},"chenpi-pu-er-in-the-knockout","zh\u002Fusage\u002Fchenpi-pu-er-in-the-knockout",[94,95,96],"用法","茶饮搭配","冲泡方法","9Mw5z22NWYWw_jNWZOqRwuRi2WfYEpvx75WQVURbQkI",{"zh":99,"en":100},"\u002Fusage\u002Fchenpi-pu-er-in-the-knockout","\u002Fen\u002Fusage\u002Fchenpi-pu-er-in-the-knockout",1775203840006]