[{"data":1,"prerenderedAt":94},["ShallowReactive",2],{"article-usage-cooking-eggs-with-chenpi-flavor-and-use-zh":3},{"article":4,"alternates":91},{"id":5,"title":6,"body":7,"category":75,"cover":24,"coverImage":24,"date":76,"description":77,"extension":78,"locale":79,"meta":80,"navigation":81,"path":82,"seo":83,"slug":84,"stem":85,"tags":86,"__hash__":90},"articles\u002Fzh\u002Fusage\u002Fcooking-eggs-with-chenpi-flavor-and-use.md","陈皮和鸡蛋同煮：风味特点与简单做法",{"type":8,"value":9,"toc":68},"minimark",[10,14,18,25,29,39,43,48,62,65],[11,12,6],"h1",{"id":13},"陈皮和鸡蛋同煮风味特点与简单做法",[15,16,17],"p",{},"陈皮与鸡蛋同煮是一种常见的家常做法，陈皮带来清香与微微回甘，鸡蛋提供更扎实的口感。整体风味偏清爽，适合作为日常小食或早餐搭配。",[15,19,20],{},[21,22],"img",{"alt":23,"src":24},"图片","\u002Fimages\u002Fpbcp\u002Fdb72e8671ff86655.png",[26,27,28],"h2",{"id":28},"风味特点",[30,31,32,36],"ol",{},[33,34,35],"li",{},"陈皮香气可提升整体清香度，帮助减少鸡蛋的腥味感。",[33,37,38],{},"口感上更清淡、不油腻，适合偏清爽的饮食偏好。",[26,40,42],{"id":41},"简单做法参考","简单做法（参考）",[15,44,45],{},[21,46],{"alt":23,"src":47},"\u002Fimages\u002Fpbcp\u002F9c9cce78a176bffe.png",[30,49,50,53,56,59],{},[33,51,52],{},"将鸡蛋洗净，冷水下锅煮熟。",[33,54,55],{},"另起一锅或同锅加入适量陈皮，加水小火煮出香气。",[33,57,58],{},"放入煮熟鸡蛋，小火再煮 5-10 分钟使其入味。",[33,60,61],{},"放凉后食用，或冷藏后作为凉食。",[26,63,64],{"id":64},"注意事项",[15,66,67],{},"如对陈皮或鸡蛋过敏，或有特殊饮食限制，请遵循个人情况调整用量或避免食用。",{"title":69,"searchDepth":70,"depth":70,"links":71},"",2,[72,73,74],{"id":28,"depth":70,"text":28},{"id":41,"depth":70,"text":42},{"id":64,"depth":70,"text":64},"usage","2024-08-09","介绍陈皮与鸡蛋同煮的口感特点与基础做法，供日常尝试参考。","md","zh",{},true,"\u002Fzh\u002Fusage\u002Fcooking-eggs-with-chenpi-flavor-and-use",{"title":6,"description":77},"cooking-eggs-with-chenpi-flavor-and-use","zh\u002Fusage\u002Fcooking-eggs-with-chenpi-flavor-and-use",[87,88,89],"用法","食谱","搭配","Sh5LKQnJ6e4jENN00haK-trxo3vbubT_nbx20EzlscA",{"zh":92,"en":93},"\u002Fusage\u002Fcooking-eggs-with-chenpi-flavor-and-use","\u002Fen\u002Fusage\u002Fcooking-eggs-with-chenpi-flavor-and-use",1775203843501]