[{"data":1,"prerenderedAt":79},["ShallowReactive",2],{"article-usage-dried-tangerine-peel-braised-pork-zh":3},{"article":4,"alternates":76},{"id":5,"title":6,"body":7,"category":60,"cover":23,"coverImage":23,"date":61,"description":62,"extension":63,"locale":64,"meta":65,"navigation":66,"path":67,"seo":68,"slug":69,"stem":70,"tags":71,"__hash__":75},"articles\u002Fzh\u002Fusage\u002Fdried-tangerine-peel-braised-pork.md","浦北陈皮炖肉的做法与风味",{"type":8,"value":9,"toc":53},"minimark",[10,13,17,24,28,41,44,47,50],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"在炖肉时加入浦北陈皮，可以带来清新的柑香，帮助提升风味并减轻油腻感。",[14,18,19],{},[20,21],"img",{"alt":22,"src":23},"陈皮炖肉","\u002Fimages\u002Fpbcp\u002F8ed7d718b81e378c.png",[25,26,27],"h2",{"id":27},"家常做法",[29,30,31,35,38],"ol",{},[32,33,34],"li",{},"带皮五花肉切块，开水焯烫后洗净；浦北陈皮用开水泡软，姜拍松，葱切段。",[32,36,37],{},"炒锅热油，下葱姜炒香，加入花雕酒、冰糖、老抽、盐、五花肉与浦北陈皮。",[32,39,40],{},"加适量水，小火慢炖约30分钟，捞出葱姜与陈皮，收汁后装盘。",[25,42,43],{"id":43},"风味说明",[14,45,46],{},"陈皮带有柑香与回甘，加入炖肉中通常不会产生明显苦味，反而能使汤汁更清爽。若担心味道过重，可减少用量。",[25,48,49],{"id":49},"小提示",[14,51,52],{},"陈皮年份与用量会影响风味浓淡，建议先少量尝试，再根据口味调整。",{"title":54,"searchDepth":55,"depth":55,"links":56},"",2,[57,58,59],{"id":27,"depth":55,"text":27},{"id":43,"depth":55,"text":43},{"id":49,"depth":55,"text":49},"usage","2026-01-07","介绍在炖肉中加入浦北陈皮的做法与口感特点。","md","zh",{},true,"\u002Fzh\u002Fusage\u002Fdried-tangerine-peel-braised-pork",{"title":6,"description":62},"dried-tangerine-peel-braised-pork","zh\u002Fusage\u002Fdried-tangerine-peel-braised-pork",[72,73,74],"用法","家常烹饪","陈皮入菜","-ro47h5xcVkqgI_9_TqHm4mT2TCryRpTYMeEpb9rVyU",{"zh":77,"en":78},"\u002Fusage\u002Fdried-tangerine-peel-braised-pork","\u002Fen\u002Fusage\u002Fdried-tangerine-peel-braised-pork",1775203846758]