[{"data":1,"prerenderedAt":75},["ShallowReactive",2],{"article-usage-home-dried-citrus-peel-and-chenpi-aroma-zh":3},{"article":4,"alternates":72},{"id":5,"title":6,"body":7,"category":56,"cover":30,"coverImage":30,"date":57,"description":58,"extension":59,"locale":60,"meta":61,"navigation":62,"path":63,"seo":64,"slug":65,"stem":66,"tags":67,"__hash__":71},"articles\u002Fzh\u002Fusage\u002Fhome-dried-citrus-peel-and-chenpi-aroma.md","自晒橘皮放久了没陈皮香味正常吗",{"type":8,"value":9,"toc":49},"minimark",[10,13,17,21,24,31,34,37,43,46],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"自晒橘子皮放了几年后香味变淡，属于常见现象。陈皮的香气会随年份增加而逐渐内敛，近闻或掰开后才更明显。",[18,19,20],"h2",{"id":20},"自晒橘皮与陈皮的时间要求",[14,22,23],{},"自晒橘子皮通常需要陈化满3年以上才可称为陈皮，年份不足3年多被视作干橘皮。陈化过程需要与空气接触，长期密封或放入冰箱低温保存都不利于陈化。",[14,25,26],{},[27,28],"img",{"alt":29,"src":30},"自己晒的陈皮","\u002Fimages\u002Fpbcp\u002F76746f80be4e3d6d.png",[18,32,33],{"id":33},"香味变淡是否正常",[14,35,36],{},"低年份陈皮果香更明显，随着年份增加，果香逐渐转为更内敛的甘香。陈皮本身较干燥，香气释放有限，通常需要冲泡后香气才更集中。",[14,38,39],{},[27,40],{"alt":41,"src":42},"自己晒陈皮的注意事项","\u002Fimages\u002Fpbcp\u002F3e1bddf6bc17b89f.png",[18,44,45],{"id":45},"保存要点",[14,47,48],{},"保存不当可能导致返潮、霉变或虫蛀。陈化需要通风，但在阴雨潮湿天气应适当密封，避免受潮。总体而言，自晒橘皮放久后香味不明显属于正常现象。",{"title":50,"searchDepth":51,"depth":51,"links":52},"",2,[53,54,55],{"id":20,"depth":51,"text":20},{"id":33,"depth":51,"text":33},{"id":45,"depth":51,"text":45},"usage","2025-08-14","解释自晒橘皮的陈化时间、香气变化与保存要点。","md","zh",{},true,"\u002Fzh\u002Fusage\u002Fhome-dried-citrus-peel-and-chenpi-aroma",{"title":6,"description":58},"home-dried-citrus-peel-and-chenpi-aroma","zh\u002Fusage\u002Fhome-dried-citrus-peel-and-chenpi-aroma",[68,69,70],"用法","自晒陈皮","保存方法","94wyKdSadgpMf0WY1xeAD5MZcix2i8TuzuhTn8JG2F4",{"zh":73,"en":74},"\u002Fusage\u002Fhome-dried-citrus-peel-and-chenpi-aroma","\u002Fen\u002Fusage\u002Fhome-dried-citrus-peel-and-chenpi-aroma",1775203851725]