[{"data":1,"prerenderedAt":61},["ShallowReactive",2],{"article-usage-how-much-to-steam-chenpi-zh":3},{"article":4,"alternates":58},{"id":5,"title":6,"body":7,"category":42,"cover":38,"coverImage":38,"date":43,"description":44,"extension":45,"locale":46,"meta":47,"navigation":48,"path":49,"seo":50,"slug":51,"stem":52,"tags":53,"__hash__":57},"articles\u002Fzh\u002Fusage\u002Fhow-much-to-steam-chenpi.md","自制陈皮蒸到什么程度",{"type":8,"value":9,"toc":37},"minimark",[10,13,17,21,34],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"家庭三蒸三晒时，蒸制没有绝对固定标准，通常以时间为参考并观察橘皮状态。",[18,19,20],"h2",{"id":20},"观察要点",[22,23,24,28,31],"ol",{},[25,26,27],"li",{},"橘皮颜色略有变化；",[25,29,30],{},"触感由干硬变为稍柔软；",[25,32,33],{},"蒸后需彻底晾干，再进行下一次蒸晒。",[14,35,36],{},"一般需反复蒸晒三次，才能完成三蒸三晒流程。",{"title":38,"searchDepth":39,"depth":39,"links":40},"",2,[41],{"id":20,"depth":39,"text":20},"usage","2025-12-30","说明三蒸三晒中蒸制的观察要点。","md","zh",{},true,"\u002Fzh\u002Fusage\u002Fhow-much-to-steam-chenpi",{"title":6,"description":44},"how-much-to-steam-chenpi","zh\u002Fusage\u002Fhow-much-to-steam-chenpi",[54,55,56],"用法","自制方法","工艺细节","115rZhkuzMzSOuZVdI4C_LM6gZ-RJjr1V_6QK0tbUH8",{"zh":59,"en":60},"\u002Fusage\u002Fhow-much-to-steam-chenpi","\u002Fen\u002Fusage\u002Fhow-much-to-steam-chenpi",1775203852386]