[{"data":1,"prerenderedAt":97},["ShallowReactive",2],{"article-usage-how-to-make-dried-tangerine-peel-duck-zh":3},{"article":4,"alternates":94},{"id":5,"title":6,"body":7,"category":78,"cover":27,"coverImage":27,"date":79,"description":80,"extension":81,"locale":82,"meta":83,"navigation":84,"path":85,"seo":86,"slug":87,"stem":88,"tags":89,"__hash__":93},"articles\u002Fzh\u002Fusage\u002Fhow-to-make-dried-tangerine-peel-duck.md","浦北陈皮鸭的做法与配料",{"type":8,"value":9,"toc":71},"minimark",[10,13,17,21,28,53,56,62,65,68],[11,12,6],"h1",{"id":6},[14,15,16],"p",{},"浦北陈皮鸭是一道常见的家常菜，陈皮的清香能让鸭肉更有层次感，也能减轻油腻感。",[18,19,20],"h2",{"id":20},"做法步骤",[14,22,23],{},[24,25],"img",{"alt":26,"src":27},"陈皮鸭","\u002Fimages\u002Fpbcp\u002F150cb2b4dab7df48.png",[29,30,31,35,38,41,44,47,50],"ol",{},[32,33,34],"li",{},"准备食材：番鸭1只，浦北陈皮1小把，桂皮2片，香叶2片，老姜3片，蒜头5瓣。",[32,36,37],{},"调味：老冰糖1把，生抽3匙，老抽1小匙，细盐1小匙，料酒30克。",[32,39,40],{},"陈皮冷水浸泡10分钟，轻刮背面白瓤后备用。",[32,42,43],{},"鸭肉切块，冷水浸泡后洗净，冷水下锅焯水，再冲洗去杂质。",[32,45,46],{},"热锅下油，放冰糖炒至起色，加入鸭肉翻炒。",[32,48,49],{},"加入清水与香料、调味，大火煮开后转小火焖煮，过程中翻动防糊底。",[32,51,52],{},"汤汁收至略浓时关火，稍放凉即可食用。",[18,54,55],{"id":55},"常见辅料",[14,57,58],{},[24,59],{"alt":60,"src":61},"陈皮鸭图片","\u002Fimages\u002Fpbcp\u002Fe51649fe66dfe962.png",[14,63,64],{},"常见搭配包括浦北陈皮、桂皮、香叶、姜、蒜、冰糖、生抽、老抽、食盐、料酒等。想要风味更浓，可适量加入八角、草果、干辣椒或大葱。",[18,66,67],{"id":67},"小提示",[14,69,70],{},"调味与火候可按个人口味调整，避免收汁过干导致口感发柴。",{"title":72,"searchDepth":73,"depth":73,"links":74},"",2,[75,76,77],{"id":20,"depth":73,"text":20},{"id":55,"depth":73,"text":55},{"id":67,"depth":73,"text":67},"usage","2025-11-22","整理浦北陈皮鸭的家常做法步骤与常见辅料搭配。","md","zh",{},true,"\u002Fzh\u002Fusage\u002Fhow-to-make-dried-tangerine-peel-duck",{"title":6,"description":80},"how-to-make-dried-tangerine-peel-duck","zh\u002Fusage\u002Fhow-to-make-dried-tangerine-peel-duck",[90,91,92],"用法","家常烹饪","陈皮入菜","nlTLNObG5gEoRBUHBq2KMUDs9OP0TLk7CnxC69hFAVM",{"zh":95,"en":96},"\u002Fusage\u002Fhow-to-make-dried-tangerine-peel-duck","\u002Fen\u002Fusage\u002Fhow-to-make-dried-tangerine-peel-duck",1775203852984]